Sour Baby Ginger & Preserved Egg
House Specialty Wonton Noodles in Soup
Stir-fried Noodled with Shredded Pork & Bean Sprouts
Black Sesame Paste
Steam Shrimp Dumplings
BBQ Pork in Honey Sauce
Fish Carp Skin with Ginger & Spring Onions
Noodles with Spicy Shredded Pork in Soy Bean Paste
Assorted meat congee in Guangzhou Style
Rad Bean Sweet Soup with Lotus Seed
Fry White Turnip Cake
Deep-Fried Wonton in Sweet & Sour Sauce
Stir-fried Rice Noodles with Beef
Dried Shrimp Rice noodles Rolls
Steamed BBQ Pork Buns
